![]() ![]() – Pan-Frying: Heat a heavy bottom skillet or cast iron skillet on medium-high heat with a few tablespoons of oil. Cook until your desired internal temperature is reached, flipping every 2-3 minutes to ensure even cooking. Then, reduce the heat to low and close the lid of the grill. Place the tomahawk steak directly onto the hot grates and sear each side of the steak for about 3 minutes. – Grilling: Preheat your grill on high heat for about 10 minutes, then reduce the heat to medium-high for direct cooking. The two most popular methods are grilling and pan-frying: How to Cook a Tomahawk Steak? How to Cook a Tomahawk Steak? Choose how you will cook the steak. Once the steak has had time to acclimate, season it with your favorite spices or rubs. This allows the meat to come closer to room temperature before cooking, resulting in more even heat distribution. First, remove the steak from the refrigerator at least 10 to 15 minutes before you plan to cook it. Preparing a Tomahawk steak is easy and straightforward. Tomahawk steaks can be found in many butcher shops and specialty grocery stores, or you can order them online. It’s often served as a whole ribeye on the bone, with the long “handle” where the bones are exposed. Tomahawk steak is an extra-thick cut of beef ribeye and the name comes from its resemblance to a tomahawk axe. What is a Tomahawk steak and where can i find it?
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